| Author |
Message |
Bb
Registered user
Username: Bb
Post Number: 437
Registered: 7-2004
| | Posted on Friday, June 12, 2009 - 5:16 am: |     |
River, that meatloaf is probably worse for you than the real thing. Adding sugar and processed cheese is to get some flavor in there, I guess. It is one of the recipes left over from my adventist days and my father in law keeps asking me to make it 
The sugar and ketchup make it kind of a BBQ type saucey taste, I think. |
Helovesme2
Registered user
Username: Helovesme2
Post Number: 2042
Registered: 8-2004
| | Posted on Friday, June 12, 2009 - 6:39 am: | |
We used to call our fake meat the 'image to the beast'. |
Gcfrankie
Registered user
Username: Gcfrankie
Post Number: 471
Registered: 1-2007
| | Posted on Friday, June 12, 2009 - 10:14 am: | |
Lori,
I gave you the meatloaf recipe but left out two ingredients and that is one egg and milk to moisten. Sorry, I did not realize it until now as I was in a hurry.
Please except my appology.
Gail |
8thday
Registered user
Username: 8thday
Post Number: 967
Registered: 11-2007
| | Posted on Friday, June 12, 2009 - 8:50 pm: | |
image of the beast - now THAT is funny! Love it!
I'll be glad when someday I can grill chicken and not burn it in order to get the inside cooked! I have some flavorful leftovers in my fridge right now! I keep trying.. |
Bb
Registered user
Username: Bb
Post Number: 439
Registered: 7-2004
| | Posted on Friday, June 12, 2009 - 9:10 pm: | |
That is funny!! I made stir fry tonight and had my father in law and my mother over. I had chicken in one pan and Tender Bits in the other! It gets complicated mixing the Baptists and the Adventists! |
Colleentinker
Registered user
Username: Colleentinker
Post Number: 9979
Registered: 12-2003
| | Posted on Friday, June 12, 2009 - 10:41 pm: | |
So Mary, you have just made Richard laugh out loud! "Image to the beast"! I LOVE it!
Colleen |
Asurprise
Registered user
Username: Asurprise
Post Number: 832
Registered: 7-2007
| | Posted on Saturday, June 13, 2009 - 11:32 am: | |
Since I don't know how to cook meat (with the exception of just a couple things such as hamburger patties - someone taught me how to shape it with my hands and sprinkle pepper and garlic powder on it, then fry it); I always just buy a hamburger from a fast food restaurant or pork roast! (or something) from the canteen where I work.
It's been a while now, but I remember that Big Franks and Fri-chik were pretty good. I didn't like link-etts (I think that's what they were called) or vege-burger very much though. Besides the high cost of the fake meat, I wouldn't want to eat much of it though because of the dangers of too much soy.
That seems to be part of the Adventist message - "here try our fake stuff! Leave the stuff that God created alone!!!" Reminds me of the rest of the SDA religion. "Here believe our fake gospel to be saved!!! It's almost like the real gospel!!!" |
8thday
Registered user
Username: 8thday
Post Number: 969
Registered: 11-2007
| | Posted on Saturday, June 13, 2009 - 4:26 pm: | |
Amen to that!! The fake stuff is highly processed - not whole food - packed with chemcials - and imitation flavors - Sounds like an exact description of the sda gospel to me! =) Good analogy! Both can be very dangerous to your health as well.. interesting! |
Benevento
Registered user
Username: Benevento
Post Number: 284
Registered: 4-2005
| | Posted on Saturday, June 13, 2009 - 10:00 pm: | |
o.k. I get to tell my story. This is before we were SDA, we were Catholics, and I stayed at a boarding school. These were depression years and occasionally we had treats. One day we
had pickled pigs feet, the Sister who took care of us was so
excited, this was one of her favorites. I was about 10 and I
think I was always hungry, and Sister said they were good so
I took a BIG helping. I took one taste, and hated them! We were
supposed to clean up our plates and I couldn't--finally the
Sister realized she needed to be somewhere else, (or else we were going to be there all night) so I quickly passed around
as many as I could to the others, who liked them. When she
returned I still had some on my plate (I was the pig) so she
had another errand to take care of and this time I got rid of
all of them. I learned a lot of life's lessons from that experience
and I was never required to eat them again. Sorry, I don't have a recipe for them, and my experiences with other forms of meat
have been similar to some of yours. Lori, if I ever go to a mission field where they serve pickled pigs feet, I am going to pass, graciously, I hope! Peggy |
Asurprise
Registered user
Username: Asurprise
Post Number: 835
Registered: 7-2007
| | Posted on Sunday, June 14, 2009 - 9:14 am: | |
I've never tried them, but just the thought of pickled pig's feet makes me shudder!!! |
Philharris
Registered user
Username: Philharris
Post Number: 1663
Registered: 5-2007
| | Posted on Sunday, June 14, 2009 - 11:06 am: | |
Asurprise,
That's ok. I'm known to like and eat some really weird stuff...and I am here to tell you, once is one to many times for pickled pigs feet. You might as well get some dried silicone caulking, put a little salt, pepper and dill pickle juice on it a take a bite.
Fearless Phil |
